Smoked Scotch Eggs
Ingredients
1 lb breakfast sausage
6 hard or soft boiled eggs, peeled
Directions
Portion out meat into 6 equal portions. Working with one egg at a time, press the sausage into a 4-inch disc and wrap it around the egg making sure to completely cover it and healing up any cracks. Repeat with remaining eggs. Refrigerate for 1 hour.
Heat smoker to 250 degrees and place scotch eggs onto grate. Cook for about 1 hour 15 minutes. Serve with mustard cream sauce.
Mustard Cream Sauce
Ingredients
1/4 cup mayonnaise
1 1/2 tablespoon whole grain mustard
Directions
Mix ingredients and chill until ready to serve.